Real hospitality brands growing direct with Slerp

Case studies & founder stories from operators who live in the weeds

See how neighbourhood favourites and multi-site groups use Slerp to grow direct ordering, power catering and keep full control of their customer data.

  • Video walk-throughs with founders and operators.
  • Detailed case studies with numbers, channels and tech stack.
  • Examples across QSR, bakery & coffee, catering and casual dining.

Featured brands

Harley’s Butchers
La Maritxu
Le Deli Robuchon
+ many more

From first online orders to scale-up catering operations, Slerp is built with real operators and real-world workflows.

Video stories

Watch how leading brands run direct ordering with Slerp

Short films from the pass, the counter and the bakery bench. Hear directly from teams using Slerp for online orders, catering and pre-orders.

Harley’s Butchers · Hampstead

Inside Harley’s Butchery: high-end rotisserie & online ordering with Slerp

How a premium butchery runs click & collect and local delivery while keeping the in-store experience at the centre of service.

La Maritxu · London

How La Maritxu built London’s Basque cheesecake phenomenon

A founder story on using pre-orders and direct channels to turn a cult dessert into a scalable brand.

Le Deli Robuchon · London

Inside Le Deli Robuchon: high-end French corporate catering powered by Slerp

How the team handles high-value corporate orders and catering with a fully branded, direct ordering channel.